Order Online from Da Vatti Ashfield Nepalese Indian Cuisine * 4/206-208 Liverpool Rd ASHFIELD NSW 2131 * Online Menu * Takeaway & Delivery * Secure Online Payments *
- Indian, Nepalese
$5 - $5 Delivery Fee
4/206-208 Liverpool Rd, Ashfield Nsw 2131
Open Now
Closes at 9:30pm


Delicious chicken tikka cooked in rich creamy red tomato sauce


Homemade rich tomato soup and one of the da vattis best dishes

Vatti Degustation, additional for extra $4 Set of Sides: crunchy beaten rice flex, salad, prawn crackers, aalu achar and marinated fired soy bean
Pakauda 2 pieces, aloo chop 1 pc, aloo achar, bhattamas sadheko, salad, chuira, mint and homemade sauce
sukuti, peanuts sadheko, nalo achar, chuira, sidhra and bhatta mix, salad
over night marinated diced goat in garlic, ginger and homemade vatti masala roasted on thick iron pan served with puff rice, mixed salad and chutney
choila, boiled fried egg, aalu bodi tama, bhatmas, chuira, green salad, bara (lentil pancake)
Potato and flower smutted with onion and masala gravy
Eggplant and potato cooked in onion, masala and herbs gray
Delicious combination of potato, black-eyed beans, and bamboo shoot with Nepalese traditional spices and herbs
Potato, peas, and cottage cheese cooked in onion and tomato gravy
Freshly blended spinach and cottage cheese slowly cooked in aromatic spices
Fried cottage cheese cooked in herbs and spices with creamy tomato gravy
Whole lentils and red kidney beans cooked with butter, fresh cream, and tomato paste
Overnight soaked lentils fried with onion, spices, and slow-cooked
Chickpeas cooked with chopped masala and aromatic spices
Crispy puris filled with savory potatoes, topped with creamy yoghurt, tangy tamarind chutney and a sprinkle of spices.
BBQ juicy wings tossed in our signature spicy sauce, served with a side of chips or salad.
School prawns fried to crispy perfection, served with a side of home made sauce.
Potato, carrot, cucumber, mixed with authentic Nepalese spices
Fried soya bean tossed in spicy mixture of onion, fresh ginger and garlic, coriander, Nepalese spices
Mixture of spiced potato, onion, and herbs coated in chickpea flour and deep-fried.
Marinated mix of onion, carrot, and cabbage with chef's special herbs and spices, coated in chickpea flour and delicately deep-fried.
Spiced boiled potato and veggie in cased homemade pastry and deep fried served.
Fried plain flour balls filled with a tasty mix of mashed potato, onion, black chickpeas, and homemade tangy water.
Samosa topped with chickpeas, chopped onion, crunchy snacks, yogurt, and special sauces.
Fried potato pan-fried with onions and homemade spices.
Five fried Mo: Mo dumplings topped with chickpeas, chopped onion, tomato, yogurt, and special sauces. Available in vegetable, chicken, and buff varieties.
Marinated in garlic and Nepalese spices, then roasted in a clay oven. Available in chicken and lamb options.
Spicy mix of onion, tomato, shallot, fresh ginger, garlic, coriander, green chili, lemon juice, and authentic Nepalese spices in mustard or vegetable oil.
Pan-fried goat jerky mixed with diced potato in vatti masala.
Two pieces of crispy fried chicken sausages served with vatti sausages.
Delicious and spicy mix of boiled potato, tomato, onion, coriander, lime juice, and puffed rice.
Chicken mince or mix vegetable marinated with onion and authentic Nepalese herbs and Momo masala served with homemade chutney
Deep fried
Slightly pan fried
Homemade rich tomato soup and one of the da vattis best dishes
20 Pieces of dumplings served in five varieties steam, kothey, fried and sadheko
20 Pieces of dumplings served in five varieties steam, kothey, fried and sadheko
20 Pieces of dumplings served in five varieties steam, kothey, fried and sadheko
Spicy mixture of onion, tomato, and shallot. Fresh ginger, garlic, coriander, green chilly, lemon juice, authentic Nepalese spices and mustard or veggie oil.
Tossed with tomato, capsicum, onion in chef's special homemade chilly sauces
Nepalese style noodles, Stir fried noodles and mix vegetables in soya and touching with vatti special sauce cooked in wok.
Nepalese Hot Pot, Boiled noodle and mix vegetable on high altitude Himalaya soup
Boneless chicken fillet marinated overnight in spicy yoghurt sauce
Overnight marinated whole chicken in tandoori sauce
King prawn marinated in tandoori sauce
2 Chicken Tikka, 2 Tandoori Chicken, 4 King Prawns, Goat Sekuwa
Vatti Degustation, additional for extra $4 Set of Sides: crunchy beaten rice flex, salad, prawn crackers, aalu achar and marinated fired soy bean
Pakauda 2 pieces, aloo chop 1 pc, aloo achar, bhattamas sadheko, salad, chuira, mint and homemade sauce
sukuti, peanuts sadheko, nalo achar, chuira, sidhra and bhatta mix, salad
over night marinated diced goat in garlic, ginger and homemade vatti masala roasted on thick iron pan served with puff rice, mixed salad and chutney
choila, boiled fried egg, aalu bodi tama, bhatmas, chuira, green salad, bara (lentil pancake)
Choice of meat cooked with almond and cashew nuts paste with a touch of fresh cream.
Tempered with cracked black pepper and curry leaves in chop masala.
Tender meat cooked with tomato and onion gravy in a rich, hot vindaloo paste.
Meat cooked with mango pulp, homemade gravy, fresh cream, and a touch of sugar.
Choice of meat cooked in a rich onion and tomato gravy with a mix of mango pickle.
Tender meat simmered in onion and tomato gravy with coconut cream.
Boneless meat simmered in onion, ginger, garlic and traditional Nepalese Herbs
Tender meat cooks in aromatic spices, onion & tomato
Chicken tikka cooked with masala, chop capsicum in spices yoghurt sauce
Delicious chicken tikka cooked in rich creamy red tomato sauce
cooked in chef's special spices with onion and tomato gravy
cooked with coconut cream, onion and tomato gravy
Potato and flower smutted with onion and masala gravy
Eggplant and potato cooked in onion, masala and herbs gray
Delicious combination of potato, black-eyed beans, and bamboo shoot with Nepalese traditional spices and herbs
Potato, peas, and cottage cheese cooked in onion and tomato gravy
Freshly blended spinach and cottage cheese slowly cooked in aromatic spices
Fried cottage cheese cooked in herbs and spices with creamy tomato gravy
Whole lentils and red kidney beans cooked with butter, fresh cream, and tomato paste
Overnight soaked lentils fried with onion, spices, and slow-cooked
Chickpeas cooked with chopped masala and aromatic spices
Fried beaten rice
Saffron rice flavoured with aromatic spices medium hot served with raita and slice of boiled eggs in chicken and goat
Butter chicken and rice
Basmati rice, daal (lentil soup), saag (spinach), pickle, papadam and salad
Known as Himalayan food, Nepalese style buckwheat pudding on the top ghee, saag, pickled salad and sweet yoghurt
Fresh greens and slice of onion tossed with homemade dressing
Slice cucumber, carrot, lemon, tomato and ring onion on top slightly touch with chat masala, most famous salad in Nepalese and Indian community
Dice onion, cucumber and tomato tossed with lime juice and veggie oil with homemade spices
Soft and fluffy fried milk cheese balls served with sweet yoghurt
Rice pudding cooked in sweetened milk with a mix of nuts and dried fruit
Choice of your flavor ice-cream top up with 100-1000 and syrup
Taking PICKUP orders now